Vanilla Sugar
Save your vanilla pods to make this versatile recipe. Use vanilla sugar in your coffee or bake with it.
servings
Ingredients
- 24 oz granulated sugar (3 cups)
- 3 vanilla bean pods (with or without seeds)
Instructions
- Pour 24 oz granulated sugar into a jar or container with a tight fitting lid. Bury 3 vanilla bean pods into the sugar and close the container.
- Each time you use a vanilla bean, add the spent pod to the jar of sugar. As you use the sugar add new sugar to the jar.
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Notes
The amounts listed in the recipe for the sugar and vanilla pods are just a guideline. You can start making vanilla sugar as soon as you have 1 spent vanilla pod. Select a container, fill it with sugar and add the pod. Add more pods as you use them.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!