Vanilla Ice Cream Recipe
Delicious and creamy homemade ice cream flavored with fragrant vanilla bean. Rich with egg yolks, it's a real treat.
servings
Ingredients
- 12 oz whole milk (1 ½ cups)
- 12 oz heavy cream (1 ½ cups)
- 1 vanilla bean (split)
- 6 egg yolks
- 8 oz granulated sugar (1 cup)
- ⅛ teaspoon salt
Instructions
- Combine 12 oz whole milk, 12 oz heavy cream and 1 vanilla bean in a small saucepan. Heat the milk mixture over medium high heat until scalding hot.
- While the milk heats up, whisk together 6 egg yolks, 8 oz granulated sugar and ⅛ teaspoon salt in a small bowl.
- Once the milk mixture is scalding hot, pour it into the bowl with the yolks and whisk to combine
- Return the entire mixture to the saucepan and heat over medium low heat, stirring constantly. Cook the custard until it thickens enough to coat the back of a spatula or wooden spoon. Do not allow it to come to a boil. Remove from the heat and strain into a bowl. Scrape the seeds from the pod and stir them into the custard. Return the pod to the custard. Cover the bowl and chill until very cold. At least 4-5 hours or over night.
- Before churning the ice cream, discard the pod (or save it to make vanilla sugar). Freeze according to the directions for your ice cream machine.
- When the ice cream is ready, scoop it into a container and smooth to an even layer. Lay a piece of plastic wrap directly on the surface of the ice cream, cover tightly and freeze until firm.
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