Strawberry Shortcake Recipe
A true strawberry shortcake is not a layer cake, it's more of a biscuit topped with fresh berries and lots of whipped cream. It's the perfect early summer dessert.
servings
Ingredients
- 1 quart ripe strawberries (stems removed)
- 6 oz granulated sugar (¾ cup, divided)
- 2 tablespoon Grand Marnier or orange juice (optional)
- 16 oz heavy cream (2 cups)
- 1 tablespoon vanilla extract
- 12 each Shortcake Biscuits (baked and cooled to room temperature)
Instructions
- Slice 1 quart ripe strawberries and place them in a large bowl, toss in ½ cup of the granulated sugar and 2 tablespoon Grand Marnier or orange juice. Set the berries aside for at least 30-60 minutes to macerate.
- Whip 16 oz heavy cream with 1/4 cup of sugar and vanilla until soft peaks form.
- To serve, split open the shortcake biscuits. Top each biscuit with some berries and juice then top with a dollop of cream.
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