Chewy, crusty and properly dense New York style bagels with an extra depth of flavor thanks to the sourdough starter. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.
Prep Time: 45 minutes mins
Bake Time: 25 minutes mins
Additional Time: 12 hours hrs
Total Time: 13 hours hrs 10 minutes mins
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If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.