I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. This Sour Cream Pound Cake is a variation of my favorite all-butter cake.
Prep Time: 30 minutes mins
Bake Time: 55 minutes mins
Total Time: 1 hour hr 25 minutes mins
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If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.