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Simple Syrup
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4.58 from 54 reviews

Simple Syrup

By: Eileen Gray
Simple syrup is a pastry kitchen staple. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail.
Prep Time: 5 minutes
Bake Time: 5 minutes
Total Time: 10 minutes
16 servings

Ingredients 
US Customary - Metric

  • 4 ounces water (½ cup)
  • 3 ounces granulated sugar (⅓ cup)
  • 2 tablespoons liquor (or to taste)

Instructions

  • Combine the water and sugar in a small saucepan
    4 ounces water, 3 ounces granulated sugar
  • Heat over medium high heat just until all the sugar is melted
  • Remove from heat and allow to cool completely before adding the liquor/flavoring.
    2 tablespoons liquor

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Equipment

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Notes

Use a liquor to compliment your recipe or use vanilla or lemon juice for an alcohol-free syrup.
The simple syrup can be stored in the refrigerator for several weeks. 
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Nutrition

Serving: 16serving | Calories: 25kcal | Carbohydrates: 5g | Fat: 0.02g | Sodium: 0.4mg | Potassium: 0.1mg | Sugar: 5g | Calcium: 0.3mg | Iron: 0.003mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!