Prep Time: 30 minutes mins
Bake Time: 20 minutes mins
Drying Time: 30 minutes mins
Total Time: 1 hour hr 20 minutes mins
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The unfilled eclairs can be packed into freezer bags (don't overcrowd or crush) and frozen for up to a month. To use, line the frozen eclairs on a sheet pan and heat in a 350°F oven for 5 minutes until crisp. Cool and fill.