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–+ servings
a bowl of raspberry compote with a spoon.
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5 from 2 reviews

Raspberry Compote Recipe

By: Eileen Gray
Raspberry Compote is a truly quick and easy recipe with just three simple ingredients. This tasty compote is a perfect way to preserve the delicate flavor of fresh raspberries. This recipe makes 2 cups of compote.
Prep Time: 10 minutes
Bake Time: 5 minutes
8 Servings

Ingredients 
US Customary - Metric

  • 2 oz granulated sugar (¼ cup, adjust to taste up to 4 oz)
  • 2 oz water (¼ cup)
  • 16 oz raspberries

Instructions

  • In a saucepan, combine 2 oz granulated sugar and 2 oz water. Cook over medium high heat until the syrup begin to boil. Add 16 oz raspberries and reduce the heat to medium. Bring the syrup back to a simmer and cook for 3-4 minutes until the berries are soft but some are still intact.
  • Immediately pour the compote into a clean bowl. Taste the compote and add more sugar at this point, if desired.
  • Cool to room temperature. Use right away or refrigerate until serving.

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Equipment

My Book
My Book
Ball Jars 8 oz, Set of 8
Ball Jars 8 oz, Set of 8
Kitchen Scale
Kitchen Scale

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Nutrition

Serving: 1serving | Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 37mg | Potassium: 86mg | Fiber: 4g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 0.4mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!