Habanero Brownies
Fudgy, rich chocolate brownies with a kick of habanero heat! Easy to make and the perfect Cinco de Mayo recipe or any day recipe.
brownies
Ingredients
- 5 oz all purpose flour (1 cup, see note)
- ½ teaspoon salt
- ¾ teaspoon baking powder
- 1 tablespoon ground cinnamon (preferably Mexican cinnamon)
- 9 oz semi-sweet chocolate (chopped)
- 6 oz unsalted butter (cut into 1" chunks)
- 12 oz granulated sugar (1 ½ cups)
- 1 Habanero pepper (seeds and ribs removed, minced)
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup Chocolate Ganache (room temp)
Instructions
- Preheat the oven to 350 °F. Butter a 13x9 inch baking pan and line the pan in one direction with parchment paper.
- In a small bowl, add 5 oz all purpose flour, ½ teaspoon salt, ¾ teaspoon baking powder and 1 tablespoon ground cinnamon. Whisk to combine the ingredients and set aside
- Place9 oz semi-sweet chocolate and 6 oz unsalted butter in a microwave safe bowl. Microwave for 1 minute, stir to combine. Microwave in 30 second increments (stirring between) until all the chocolate is melted. Stir 12 oz granulated sugar, 1 Habanero pepper (minced) and 1 tablespoon vanilla extract into the chocolate mixture. Add4 large eggs, two at a time and stir until combined. Add the flour mixture and stir just until combined. Spread the batter evenly into the prepared pan.
- Bake until the brownies puff up a bit and a toothpick inserted in the center comes out with a few moist crumbs (about 25-30 minutes). Cool in the pan to room temperature. Spread 1 cup Chocolate Ganache evenly over the brownies. Refrigerate until the ganache is set and the brownies are firm.
- Use the parchment paper to lift the brownies out of the pan onto a cutting board
- Cut into 32 pieces (for clean edges wipe the knife with a damp cloth between cuts). The brownies keep for several days at room temperature.
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Equipment
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Notes
If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!