Cornmeal Biscuits
These Cornmeal Biscuits are rich and fluffy. They have a light crunch and great taste from the cornmeal. A honey glaze is the perfect finish.
biscuits
Ingredients
- 14 oz All purpose flour (2 3/4 cups, see note)
- 7 1/2 oz Stone ground cornmeal (1 1/2 cups)
- 4 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 8 oz Unsalted butter (cold and cut into 16 pieces)
- 2 tablespoons Honey (plus more for brushing)
- 16 oz Buttermilk (2 cups plus more for brushing)
Instructions
- Preheat the oven to 425°F. Line a half sheet pan with parchment paper.
- Combine the all purpose flour, cornmeal, baking powder, baking soda and salt in a mixing bowl. Whisk the dry ingredients to combine.14 oz All purpose flour, 7 1/2 oz Stone ground cornmeal, 1 teaspoon Baking soda, 1 teaspoon Salt
- Mix the butter into the flour with your fingers until it's broken down into bits slightly larger than a pea. Whisk the honey into the buttermilk and add to the flour all at once. Mix until about 2/3 of the dry ingredients are absorbed.8 oz Unsalted butter, 16 oz Buttermilk, 2 tablespoons Honey
- Turn the dough onto a generously floured surface and gently knead together to incorporate the remaining dry flour (this should only take about 6-8 kneads). The dough will be quite wet.
- Gently pat the dough to a 1/2" thick, brush off excess flour and fold the dough in 1/2 and fold in half again. Pat the dough to a 1/2" again and do another two folds. Pat the dough to 3/4" thick and cut with a 3" biscuit cutter. Gather the scraps together and continue cutting until all the dough is used up.
- Set the biscuits onto the prepared baking sheet and brush the tops with buttermilk. Bake until golden brown, about 10-12 minutes.
- If the bottoms of the biscuits are browning too fast set another sheet pan under the biscuits after 5 minutes of baking. As soon as the biscuits come out of the oven brush them lightly with honey.
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Notes
If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!