Bran Muffin Recipe
Hearty muffins are made with whole grain flour, wheat bran, honey, raisins and apple. They are a tasty and wholesome treat made without refined sugar.
muffins
Ingredients
- 7 ½ ounces whole wheat flour (1 ½ cups, see note)
- 2 ounces wheat bran (1 cup)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 5 ounces raisins ( 1 cup, optional)
- 8 ounces whole milk (1 cup)
- 6 ounces honey (½ cup)
- 1 ¾ ounces vegetable oil (¼ cup)
- 2 large eggs
- 1 large apple (1 cup, grated)
Instructions
- Preheat the oven to 350 °F. Line a muffin pan with paper liners or butter and flour the pan. (see note)
- In a mixing bowl whisk together 7 ½ ounces whole wheat flour, 2 ounces wheat bran, 1 teaspoon baking powder, ½ teaspoon baking soda and ½ teaspoon table salt. Toss in 5 ounces raisins.
- In a separate bowl whisk together 8 ounces whole milk, 6 ounces honey, 1 ¾ ounces vegetable oil and 2 large eggs. Grate 1 large apple with the large side of a grater and add the grated apple to the milk mixture.
- Add the wet ingredients to the dry ingredients and mix just until combined. Scoop the batter into the muffin pan. Bake until the center of a muffin springs back when lightly pressed, about 15 minutes for standard size muffins.
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Notes
If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.
This recipe will make 12 regular or 6 jumbo muffins.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!