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4.88 from 8 reviews

Bourbon Ice Cream

Delicious and creamy homemade ice cream flavored with bourbon. Rich with egg yolks, it's a real treat.
Prep Time: 10 minutes
Bake Time: 10 minutes
Freeze Time: 8 hours
Total Time: 8 hours 20 minutes
8 servings

Ingredients 

  • 12 oz heavy cream (1 1/2 cups)
  • 10 oz whole milk (1 1/4 cups)
  • 1 vanilla bean (split)
  • 6 each egg yolks
  • 8 oz granulated sugar (1 cup)
  • 1/8 teaspoon table salt
  • 3 oz bourbon (1/3 cup)

Instructions

  • Combine 12 oz heavy cream and 10 oz whole milk in a small saucepan. Scrape the seeds from 1 vanilla bean and stir them into the cream along and add the vanilla pod. Heat the mixture over medium high heat until scalding hot.
  • While the cream heats up, whisk together 6 each egg yolks, 8 oz granulated sugar and 1/8 teaspoon table salt in a small bowl. Once the cream mixture is scalding hot, pour it into the bowl with the yolks and whisk to combine
  • Return the entire mixture to the saucepan and heat over medium low, stirring constantly. Cook the custard until it thickens enough to coat the back of a spatula or wooden spoon. Do not allow it to come to a boil.
  • Remove the pan from the heat and strain the custard back into the bowl from the yolks. Stir 3 oz bourbon into the custard. Cover the bowl and chill until very cold. At least 4-5 hours or over night.
  • Freeze according to the directions for your ice cream machine.
  • When the ice cream is ready, scoop it into a container and smooth to an even layer. Lay a piece of plastic wrap directly on the surface of the ice cream, cover tightly and freeze until firm. Because of the alcohol this ice cream will take a bit longer to freeze and will be a bit softer than usual.

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Nutrition

Serving: 1serving | Calories: 304kcal | Carbohydrates: 32g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 97mg | Potassium: 100mg | Sugar: 32g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!