Sourdough Discard Biscuits

These Sourdough Biscuits are fluffy & flaky. Sourdough discard creates biscuits with a light crumb & wonderful flavor. I’ll show you a simple technique which creates a super-flaky texture.

– all purpose flour  – cake flour  – baking powder – baking soda – granulated sugar – salt – butter  – sourdough discard – buttermilk

Ingredients

–Combine the dry ingredients. –Work the butter until it’s slightly   larger than pea-size.

– Combine the buttermilk and the sourdough discard.

– Add the wet ingredients all at once    & mix until almost combined. – Briefly knead the dough to bring it    together.

– Pat the dough to 1/2″ thick & fold    in half then fold again. – Pat to 3/4″ thick and cut the    biscuits.

– Brush the biscuits with buttermilk. – Bake in a hot oven until the biscuits    are well-risen and golden brown.

Find more great recipes at Baking-Sense.com