Homemade Chocolate Marshmallows

Homemade Chocolate Marshmallows are billowy soft & melt into a lovely gooey mess when dunked hot chocolate. Dip them in melted chocolate and crushed candy canes for a holiday treat.

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–unflavored gelatin powder –water –granulated sugar –cocoa powder –corn syrup –salt –vanilla extract –egg whites –confectioner sugar –chocolate (optional) –crushed candy canes (optional)

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Oil the pan, line with parchment paper then oil the paper. Bloom the gelatin in a mixing bowl.

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Boil the cocoa syrup to 240°F. Pour the syrup over the gelatin & whisk until it's doubled in volume.

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Whip the whites. Add the syrup & whisk to combine. Pour into the pan to set overnight.

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Sprinkle the marshmallows with cocoa-sugar and cut into squares.

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Toss the marshmallows in cocoa-sugar. Dip them into melted chocolate & crushed candy canes.

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Homemade Chocolate Marshmallows