Chocolate Ganache Cake

Chocolate Ganache Cake! Chocoholics, this one is for you. Super-dark & moist chocolate cake layers are filled & iced with light & luscious whipped chocolate ganache.

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– Dutch process cocoa – cake flour – baking powder – salt – oil – eggs – milk – vanilla extract – granulated sugar – semi-sweet chocolate – heavy cream

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– Pour boiling water over the cocoa powder and whisk until smooth. – Sift together the dry ingredients.

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Mix the eggs, oil and sugar. Add the flour and cocoa.

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Divide the batter between two 8"x3" pans and bake.

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Pour scalding cream over the chocolate and stir to combine.

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Whip the ganache and use it to fill and ice the chocolate cake layers.

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Find more great recipes at Baking-Sense.com

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Chocolate Ganache Cake