Buttermilk Biscuits

Buttermilk Biscuits! This recipe has  just the right combination of fluffiness and flakiness. I’ll show you a special technique to creates layers of buttery goodness.

– all purpose flour  – cake flour  – baking powder – baking soda – granulated sugar – salt – butter  – buttermilk

Ingredients

– Cut the butter into the dry    ingredients. – Add the buttermilk all at once and    mix with a spatula until most of    the flour is absorbed.

– Knead a few times to bring the    dough together. Do not over knead    or the biscuits will become tough.

– Pat the dough to 1/2″ thick and     fold in half.

– Fold in half again. – Pat to 3/4″ thick and cut the     biscuits.

– Brush the biscuits with buttermilk. – Bake in a hot oven until the biscuits    are well-risen and golden brown.

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