Apple Frangipane Tart

Baking Sense

Apple Frangipane Tart is a classic & elegant treat. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples & finished with apricot preserves.

– tart dough – apples – granulated sugar – salt – eggs – butter – rum (optional) – vanilla extract – almond extract – apricot preserves

Ingredients

Cream the butter and sugar. Add eggs, flavoring and almond flour.

Spread the frangipane batter into the par-baked tart shell.

Peel, core and slice the apples to 1/4" thick. A peeler, corer, slicer makes quick work of it.

Arrange the apple slices in a pretty petal pattern over the frangipane.

Bake the tart until the apples are tender and the filling is set. Run the tart under the broiler to brown the apples. Lightly brush the warm tart with apricot preserves.

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