Apple Cider Donuts

These Apple Cider Donuts are made with yeast for a light crumb and deep-fried for crisp texture. Learn a special trick for getting the most apple-y flavor.

– apple cider  – unsalted butter  – water  – yeast – all-purpose flour  – egg  – cardamom – cinnamon – salt – oil – granulated sugar

Ingredients

–Reduce the cider and melt the butter    in the warm cider. –Make a sponge to start the dough.

–Roll the dough to 1/4" -1/2"   thick. –Cut the donuts and a hole in the   middle of each.

–Set the donuts aside to rise. This  can be done overnight.

–Fry the donuts, flipping them   when the first side is browned.  –Toss them in spiced  sugar.

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