Brandy Aged Fruitcake
Brandy Aged Fruitcake is so rich & delicious. Brandy softens the fruit and mellows the cake part of the fruitcake and it acts as a preservative. You’ll become a fruitcake convert. Why do American’s hate fruitcake? I get it,…
Search Results for: white cake
Tiramisu Ice Cream Cake
Tiramisu Ice Cream Cake is a no-bake, frozen version of everyone’s favorite Italian dessert. Layers of Savoiardi biscuits soaked in an espresso-Marsala syrup are layered with homemade Mascarpone Ice Cream for a luscious frozen dessert. Whew! I’ve been making…
Blueberry & Cherry Shortcake
Blueberry & Cherry Shortcakes are the perfect dessert to celebrate the red, white & blue. This shortcake recipe brings together rich biscuits, a blueberry & cherry compote made with a hint of red-wine and a mound of vanilla whipped…
White Chocolate Brownies with Raspberries
White Chocolate Brownies! These extraordinary brownies are studded with raspberries and iced with whipped raspberry ganache! They might look a little fancy, but these are super easy to make. Why these are the best White Chocolate Brownies I tested…
Absolutely Perfect Honey Pound Cake
Honey Pound Cake is a variation of the Pound Cake Recipe cake recipe that I perfected after months of testing. This honey cake has a lovely tawny color and caramel flavor. Ingredients Ingredient Notes Process Photos Storage This cake…
Pound Cake Recipe
After months of research and testing I created Pound Cake Perfection. This is the ultimate old-fashioned, buttery pound cake that melts-in-your mouth. I think this will become your go-to recipe. How to achieve Pound Cake Perfection A really great…
The Function of Eggs in Cake
This is the fourth in a series of 7 “Cake Batter” classes. This article will explore an important ingredient in cake batter, eggs. In the 3rd class we looked at one of the cake structure-builders, flour. We learned that…
What Flour Does In Cake Batter
In this article we’ll examine what is arguably the most important ingredient in cake batter, flour. In this series of “Cake Batter” classes we’re using the traditional “quatre quarts” pound cake recipe as a tool to understand the baking…