Marble Cake doesn’t have to have two totally different textures between the vanilla and chocolate swirls. I created a process for making marble cake so that both flavors have the same exact soft and tender crumb. This cake is…
Mango Upside Down Cake is a new take on an old fashioned recipe. An ultra-tender cake made with buttermilk and almond flour is topped with fresh mango slices and buttery, lime-scented caramel. Read on to find out how I…
Chocolate Genoise (chocolate sponge cake) is light as a feather. This cake will absorb lots of syrup for an extra layer of flavor and moisture. How many chocolate cake recipes could a person possibly need? I’ve already posted a…
Look at those perfectly tender and buttery chocolate cake layers. This cake is super soft, yet strong enough for sculpted or wedding cakes. A little rum syrup and Chocolate Italian Meringue Buttercream are the perfect partners for this dark…
Chocolate Orange Cheesecake! The name says it all; rich chocolate cheesecake flavored with orange zest and orange liquor and topped with mandarin orange slices. Chocolate and orange is one of my all-time favorite flavor combinations. The tart assertive flavor…
Peppermint Roulade is a candy cane cake roll. A red & white striped sponge-cake-roll is filled with white chocolate-peppermint cream and chunks of crushed candy canes. About this recipe Even though I love this Peppermint Roulade recipe, I’m completely…
This upside down Pear Gingerbread cake literally tastes & smells like the holidays! Caramelized pears with a hint of brandy are baked under lightly spiced gingerbread to create a perfectly warm and cozy cake. One of my favorite go-to…
Butterscotch Cheesecake! Luscious cheesecake swirled with bourbon-spiked butterscotch then topped with more butterscotch and, even better, the cake is decorated with crunchy, spiced pecans. You want this, you know you want this! This is a dessert that just draws…