Chocolate Genoise (chocolate sponge cake) is light as a feather. This cake will absorb lots of syrup for an extra layer of flavor and moisture. How many chocolate cake recipes could a person possibly need? I’ve already posted a…
Look at those perfectly tender and buttery chocolate cake layers. This cake is super soft, yet strong enough for sculpted or wedding cakes. A little rum syrup and Chocolate Italian Meringue Buttercream are the perfect partners for this dark…
Chocolate Orange Cheesecake! The name says it all; rich chocolate cheesecake flavored with orange zest and orange liquor and topped with mandarin orange slices. Chocolate and orange is one of my all-time favorite flavor combinations. The tart assertive flavor…
Peppermint Roulade is a candy cane cake roll. A red & white striped sponge-cake-roll is filled with white chocolate-peppermint cream and chunks of crushed candy canes. About this recipe Even though I love this Peppermint Roulade recipe, I’m completely…
This upside down Pear Gingerbread cake literally tastes & smells like the holidays! Caramelized pears with a hint of brandy are baked under lightly spiced gingerbread to create a perfectly warm and cozy cake. One of my favorite go-to…
Butterscotch Cheesecake! Luscious cheesecake swirled with bourbon-spiked butterscotch then topped with more butterscotch and, even better, the cake is decorated with crunchy, spiced pecans. You want this, you know you want this! This is a dessert that just draws…
Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a…
Apple Upside Down Layer Cake with Maple Buttercream is made with three layers of cinnamon cake baked on top of fresh apples and a buttery rum-caramel. The layers are sandwiched together with real maple syrup buttercream. Why you’ll love…