White Chocolate Sacher Torte is an inventive riff on the classic European cake. White chocolate sponge cake is layered with rum-spiked apricot preserves and iced with a silky white chocolate glaze. Decorate the cake with white chocolate shavings for…
Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique. Why you’ll love this recipe If ambrosia is the food of the gods, then…
Baked Alaska Cake Roll is made with a light & airy chocolate cake filled with homemade strawberry ice cream and topped with toasted meringue. This is a show stopping dessert that can be served any time of year. Let’s…
Luscious White Chocolate Ice Cream with Chocolate Truffles is a chocoholics dream come true. This is not an ice cream flavor you’ll find in the supermarket! Why make ice cream at home when you can buy great ice cream…
New York Cheesecake is super-creamy, soft, and has a lovely tang, thanks to a generous helping of sour cream in the batter. Sour Cherry Topping is the perfect bright accent for the rich and creamy cake. The crunchy graham…
Marble Cake doesn’t have to have two totally different textures between the vanilla and chocolate swirls. I created a process for making marble cake so that both flavors have the same exact soft and tender crumb. This cake is…
Mango Upside Down Cake is a new take on an old fashioned recipe. An ultra-tender cake made with buttermilk and almond flour is topped with fresh mango slices and buttery, lime-scented caramel. Read on to find out how I…
Chocolate Genoise (chocolate sponge cake) is light as a feather. This cake will absorb lots of syrup for an extra layer of flavor and moisture. How many chocolate cake recipes could a person possibly need? I’ve already posted a…