Classic Black Forest Cake is a European layer cake made with chocolate sponge cake layers, sour cherry filling, whipped cream and plenty of Kirschwasser. Black Forest Cake is one of the most famous traditional cakes from Europe and has…
Rhubarb Crumb Cake! Three words that definitely belong together. Soft buttermilk cake is loaded with chunks of fresh rhubarb and crowned with brown sugar crumb topping. Calling all rhubarb lovers! You will want to enjoy this cake when our…
Boterkoek means “butter cake” in Dutch, and all that that implies. You’ll love this rich, buttery treat that is not really a cake, but is not quite a cookie either. Dutch Boterkoek is comfort food at it’s finest. The…
Red Velvet Cake has been around at least since the 1920s but has enjoyed a renewed popularity over the last few years. This cake is soft and has a special flavor from buttermilk, cocoa and vinegar. About Red Velvet…
Vanilla Buttermilk Cake is the old fashioned layer cake we all know and love. The cake has a moist, fine crumb and lovely vanilla flavor. I love this cake because it has a very soft and moist crumb that…
Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light. This recipe can be baked as a layer cake or in a tube pan. I…
Filled Speculaas Cake (gevulde speculaas)! If you love speculaas (speculoos) cookies, you’ll really love this giant cookie/cake/tart filled with luscious almond paste. Introducing your favorite new recipe, Filled Speculaas Cake (aka Gevulde Speculaas) You can thank me later. You’ve…
This Spice Cake is super-tender thanks to the buttermilk in the batter. The cake has incredible flavor from a unique mix of warm spices. The same spices flavor the whipped-ganache icing for a light as a feather finish. I…