Chocolate Chiffon Cake
Chocolate Chiffon Cake is made with whipped eggs and oil. Oil makes the cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan. What is Chiffon Cake?…
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Baileys Cheesecake
Baileys Cheesecake is rich, creamy and spiked with a generous helping of Irish Cream Liqueur. The cake is finished with a silky chocolate glaze (also spiked with Baileys). If you love creamy-boozy Baileys Irish Cream, you’ll definitely love the…
Red Velvet Bundt Cake with Cream Cheese Filling
Red Velvet Bundt Cake is not just a red velvet cake baked in a different pan. This cake is buttery like a pound cake and has the lovely flavor of a true red velvet cake. Oh, and that cream…
The Best Jelly Roll Cake
Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe. The light and airy cake at…
Dutch-Indonesian Spekkoek (Spice cake)
Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it’s flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in…
Lemon Meringue Cupcakes
Heavenly Lemon Meringue Cupcakes are made with moist buttermilk cake, zesty lemon curd filling and crown of toasted meringue. If you looove Lemon Meringue Pie, then you’ll looove these gorgeous little cupcakes. They are easy to make and most…
The Best German Chocolate Cake
Are you ready to try the best German Chocolate Cake recipe? The cake is extra soft and chocolate-y, the coconut-pecan filling is less sweet and there’s a layer of whipped ganache to balance out the flavor of the cake….
Lemon Lavender Angel Food Cake
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake. When I created my Classic Angel Food Cake…