Baking Tips & Classic Techniques Explained
I can’t tell you how often I have people say to me, “Oh, I don’t like to bake. It’s too precise and you have to follow a recipe to the T.” Well, that’s kind of true and kind of…
I can’t tell you how often I have people say to me, “Oh, I don’t like to bake. It’s too precise and you have to follow a recipe to the T.” Well, that’s kind of true and kind of…
Irish Brown Bread is hearty and savory because it’s made with whole wheat flour. A smear of butter and some marmalade turns this bread into the perfect breakfast treat.
Irish Coffee Trifle! Chocolate ladyfinger cookies are soaked with a coffee/whiskey syrup and layered with coffee pastry cream. A dollop of lightly sweetened cream and a few chocolate shavings are the perfect finish. Traditionally, Irish Coffee is made with hot coffee…
A number of years ago I was interviewing for a job at a critically acclaimed restaurant. The restaurant didn’t have a pastry chef (as many don’t, I’m sorry to say). They were making some desserts in-house and buying the…