Chocolate Swiss Roll Cake is a classic treat made with light and airy chocolate sponge cake. The cake is swirled with a luscious cream filling and coated with a snappy chocolate glaze. This is a great make-ahead recipe. Ingredients…
The perfect Black & White Cookie rides the line between cake and cookie. It’s topped with both vanilla and chocolate icing, which means you don’t have to choose. You get both flavors in one delicious treat. About Black and…
Pina Colada Cake! I’ve turned the classic cocktail into a fabulous layer cake. Velvety white cake is doused with plenty of coconut rum syrup then it’s layered with creamy coconut-rum frosting and pineapple curd. How to make the best…
Blackberry Lemon Cake! This beautiful layer cake is made with lemon chiffon cake, blackberry buttercream studded with fresh berries and zesty lemon curd. My recipes are often inspired by seasonal ingredients, especially fruits. You can get decent blackberries any…
Lemon Chiffon Cake is made with whipped eggs and oil. Oil makes the cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan. What is Chiffon Cake?…
Carrot Cake Ice Cream! Everyone loves carrot cake and everyone loves ice cream. So everyone will love this luscious cream cheese ice cream layered with chunks of edible carrot cake batter. I’ll admit it, I’m a person who likes…
Chocolate Cherry Cheesecake Tart! You know a dessert that combines those flavors will be decadently delicious. “Tart Michel” is a perfect balance of crisp pastry, rich cheesecake, luscious chocolate and bright, fresh cherries. Why do I call it “Tart…
Wow, wow, wow! Chocolate cake with strawberry mousse filling. This ethereal, light as air dessert is the cake version of a chocolate covered strawberry. Can you believe it tastes even better than it looks? And it looks gorgeous! The…