Rose Shortbread Cookies
These Rose Shortbread Cookies are so pretty and are perfect for teatime, a bridal shower, a birthday party or Mother’s Day. The cookies are flavored with a hint or rosewater for a flavor that is as delicate as the…
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Pear Galette with Ginger
This Pear Galette with ginger has all the elements of an ideal dessert; flaky crust, lightly sweetened fruit and a hint of spice. And it couldn’t be easier to make. Ingredients Ingredient Notes How to make a Pear Galette…
Sourdough Waffles with whole grain
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is better for breakfast than hot and fresh waffles dripping…
Breads · Breakfast Bakes · Quick Breads · Recipes · Scones
Irish Soda Bread
Would it be St. Patrick’s day without Irish Soda Bread? Not in my house! Put on the kettle and enjoy a slice of this buttermilk-enriched, raisin-filled traditional Irish Soda Bread with a hot cup of tea. What is Irish…
Coeur a la Creme with Raspberry Rose Sauce
Coeur a la Creme must be the world’s most romantic dessert! This classic treat is luscious, beautiful, and definitely meant to be eaten from one plate with two spoons. I mean, just the name (said with your best French accent) says…
Dessert Macaroni and Cheese
Dessert Macaroni and Cheese! Yes, you read that right! A sweet mac & cheese made with cream cheese, blueberries and vanilla, it’s a sweet take on a classic comfort food. Similar to bread pudding or rice pudding, Dessert Macaroni…
Cranberry Linzer Tart
Cranberry Linzer Tart is a riff on the traditional tart made with raspberry filling. This tart is made with cranberry compote as the filling in place of the traditional raspberry preserves. Why you’ll love this Cranberry Linzer Tart Other…
Dutch Apple Tart (Appeltaart)
Dutch Apple Tart (appeltaart) is made with a brown sugar cookie crust & a simple apple filling. This authentic recipe is from my Dutch mother-in-law. My husband moved from The Netherlands to the US after college and every once…