Would it be St. Patrick’s day without Irish Soda Bread? Not in my house! Put on the kettle and enjoy a slice of this buttermilk-enriched, raisin-filled traditional Irish Soda Bread with a hot cup of tea. What is Irish…
Coeur a la Creme must be the world’s most romantic dessert! This classic treat is luscious, beautiful, and definitely meant to be eaten from one plate with two spoons. I mean, just the name (said with your best French accent) says…
Dessert Macaroni and Cheese! Yes, you read that right! A sweet mac & cheese made with cream cheese, blueberries and vanilla, it’s a sweet take on a classic comfort food. Similar to bread pudding or rice pudding, Dessert Macaroni…
Cranberry Linzer Tart is a riff on the traditional tart made with raspberry filling. This tart is made with cranberry compote as the filling in place of the traditional raspberry preserves. Why you’ll love this Cranberry Linzer Tart Other…
Dutch Apple Tart (appeltaart) is made with a brown sugar cookie crust & a simple apple filling. This authentic recipe is from my Dutch mother-in-law. My husband moved from The Netherlands to the US after college and every once…
Absolutely addictive, Cranberry Compote is the perfect side dish for your Turkey dinner. You’ll need Just 5 ingredients and mere minutes to put together this versatile and delicious dish. Why this is THE BEST Cranberry Compote Pretty much every…
Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. Just like the notoriously prolific veggie, there’s no such thing as too much of…
Make Zucchini Biscuits to use excess zucchini, and there’s always excess zucchini. Basil and parmesan add a wonderful depth of flavor. I wanted to create a zucchini bread-ish recipe that leaned more toward the savory side. Zucchini Biscuits with Basil…