Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite. As the bread bakes, the crust splits into deeply browned striations, which is why it’s also known as Tiger Bread. Whatever you…
Fudgy dark chocolate brownies are made extra moist with the addition of roasted beets. These Beet Brownies are also flavored with a hint of orange and spice. Well, the beets are piling up in my refrigerator again. We always…
Zucchini Yeast Bread is a nice change of pace from the more typical quick-bread, cakey style zucchini breads. Pureed zucchini adds great flavor, moisture and texture to this tasty yeast-risen bread. This is a recipe I’ve been working on…
Despite the old saying “easy as pie” many people are reluctant to make Homemade Pie Crust. Honestly, pie crust is not difficult to make. It just takes a little finesse and a little patience. Choosing a favorite food is like…
If you love butterscotch and you love blondies, you know you’ll definitely love Butterscotch Ripple Blondies. Rich, buttery blondie bars filled with pockets of real, home made butterscotch. This is the bar cookie of your dreams! I’m still on…
Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Sure, I like salted caramel as much as the next guy, but let’s try Butterscotch Sauce for a change. How is Butterscotch different than caramel? Caramel sauce…
♩ ♪ ♫ ♬ If you like Piña Coladas…..You’ll love Piña Colada Pie!!! A toasted coconut-graham cracker crust is filled with a layer of pineapple/rum curd, a layer of coconut/rum cream and topped with a mound of rum-spiked whipped…
Remember the days when fats, especially butter, were villainized? Everywhere you looked you saw “low fat” this and “low fat” that. Well, no surprise that the pendulum has swung the other way and now everyone loves coconut oil, olive…