Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Sure, I like salted caramel as much as the next guy, but let’s try Butterscotch Sauce for a change. How is Butterscotch different than caramel? Caramel sauce…
♩ ♪ ♫ ♬ If you like Piña Coladas…..You’ll love Piña Colada Pie!!! A toasted coconut-graham cracker crust is filled with a layer of pineapple/rum curd, a layer of coconut/rum cream and topped with a mound of rum-spiked whipped…
Remember the days when fats, especially butter, were villainized? Everywhere you looked you saw “low fat” this and “low fat” that. Well, no surprise that the pendulum has swung the other way and now everyone loves coconut oil, olive…
It’s not really possible to overstate how important the simple chicken egg is in the kitchen. Eggs are the base for a myriad of dishes, from rich custards to ethereal meringues. Eggs can be scrambled, fried or poached for…
Pink Grapefruit Meringue Tart is an elegant twist on the traditional pie. This tart has luscious curd filling in a crisp crust and it’s topped with mounds of toasted meringue. Citrus fruits of all types are the baker’s friend….
These Easter decorated sugar cookies are a great place to start practicing, or to perfect, your piping skills. You can make the cookies as simple or elaborate as you like. Once you’ve got the technique, adapt it to any…
Baileys Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is an international match made in heaven! I’m Irishizing French macarons by using Irish cream liquor in the filling. Why? Because…
This Piping Meringue is a super simple recipe for a meringue that’s stable enough to be piped into a variety of shapes. Use this recipe to make mushrooms for a Buche de Noel or baskets for an elegant dessert…