Baileys Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is an international match made in heaven! I’m Irishizing French macarons by using Irish cream liquor in the filling. Why? Because…
This Piping Meringue is a super simple recipe for a meringue that’s stable enough to be piped into a variety of shapes. Use this recipe to make mushrooms for a Buche de Noel or baskets for an elegant dessert…
Eggnog Macarons are really very special. I think delicate and lovely Macarons could be the perfect elegant addition to your holiday table, or you can box them up and give them as gifts. People go absolutely gaga over French…
Pumpkin Pretzels with Pumpkin Chipotle Dip! If you love Pumpkin Spice Ale you’ll love this twist (sorry!) on the soft-pretzel. I’m not sure when exactly Pumpkin Spice Ale became such a big thing, but there’s certainly no denying the…
What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato…
Milk & Honey Whole Wheat Bread is the perfect sandwich loaf. This easy whole wheat bread recipe makes a soft and slightly sweet bread that you’ll love. Why you’ll love this recipe With it’s soft texture, hint of honey…
Roasted Rhubarb Summer Pudding may look a little fancy in these photos, but it is so simple to make. Store bought white bread is soaked with strawberry syrup and filled with roasted rhubarb. Serve with a custard sauce, or just…
This recipe features the best of breakfast in one package, Bacon & Egg (in a) Muffin with a hint of maple syrup and a surprise inside. Ok, I’ll fess up right off the bat. I didn’t come up with the…