French Onion Tarte Tatin. Thickly-sliced sweet onions are cooked with butter & white wine until golden brown. The caramelized onions are topped with Gruyere cheese and baked under a pie crust. About This Recipe Would you just take a…
Apple Frangipane Tart is a classic and elegant treat fit for any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. I know you probably hate that…
These Ginger Pumpkin Cookies are made with both ground ginger and candied ginger for extra gingery flavor. The sweet, spicy cookies are filled with whipped pumpkin ganache. You read that right, PUMPKIN ganache, OMG! Why these are THE BEST…
These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts…
Fudgy dark chocolate brownies are made extra moist with the addition of roasted beets. These Beet Brownies are also flavored with a hint of orange and spice. Well, the beets are piling up in my refrigerator again. We always…
Zucchini Yeast Bread is a nice change of pace from the more typical quick-bread, cakey style zucchini breads. Pureed zucchini adds great flavor, moisture and texture to this tasty yeast-risen bread. This is a recipe I’ve been working on…
Despite the old saying “easy as pie” many people are reluctant to make Homemade Pie Crust. Honestly, pie crust is not difficult to make. It just takes a little finesse and a little patience. Choosing a favorite food is like…
If you love butterscotch and you love blondies, you know you’ll definitely love Butterscotch Ripple Blondies. Rich, buttery blondie bars filled with pockets of real, home made butterscotch. This is the bar cookie of your dreams! I’m still on…