Homemade Pie Crust
Despite the old saying “easy as pie” many people are reluctant to make Homemade Pie Crust. Honestly, pie crust is not difficult to make. It just takes a little finesse and a little patience. Choosing a favorite food is like…
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Butterscotch Ripple Blondies
If you love butterscotch and you love blondies, you know you’ll definitely love Butterscotch Ripple Blondies. Rich, buttery blondie bars filled with pockets of real, home made butterscotch. This is the bar cookie of your dreams! I’m still on…
Butterscotch Sauce
Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Sure, I like salted caramel as much as the next guy, but let’s try Butterscotch Sauce for a change. How is Butterscotch different than caramel? Caramel sauce…
Piña Colada Pie (With or without Rum)
♩ ♪ ♫ ♬ If you like Piña Coladas…..You’ll love Piña Colada Pie!!! A toasted coconut-graham cracker crust is filled with a layer of pineapple/rum curd, a layer of coconut/rum cream and topped with a mound of rum-spiked whipped…
The Science of Fats in Baking
Remember the days when fats, especially butter, were villainized? Everywhere you looked you saw “low fat” this and “low fat” that. Well, no surprise that the pendulum has swung the other way and now everyone loves coconut oil, olive…
The Science of Eggs in Baking
It’s not really possible to overstate how important the simple chicken egg is in the kitchen. Eggs are the base for a myriad of dishes, from rich custards to ethereal meringues. Eggs can be scrambled, fried or poached for…
Pink Grapefruit Meringue Tart
Pink Grapefruit Meringue Tart is an elegant twist on the traditional pie. This tart has luscious curd filling in a crisp crust and it’s topped with mounds of toasted meringue. Citrus fruits of all types are the baker’s friend….
Easter Decorated Sugar Cookies are so cute
These Easter decorated sugar cookies are a great place to start practicing, or to perfect, your piping skills. You can make the cookies as simple or elaborate as you like. Once you’ve got the technique, adapt it to any…