Sacher Torte Recipe
The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. It’s a lovely cake fit for any occasion. For my first job fresh out of pastry school, I worked for a well…
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Classic Sherry Trifle
This classic Sherry Trifle is made with layers of delicate ladyfinger cookies, raspberry preserves, homemade vanilla custard, plenty of sherry-wine, and mounds of vanilla whipped cream. Edible holly berries and leaves are the perfect decoration for an elegant Christmas…
Pies & Tarts · Recipes · Savories · Savory
French Onion Tarte Tatin
French Onion Tarte Tatin. Thickly-sliced sweet onions are cooked with butter & white wine until golden brown. The caramelized onions are topped with Gruyere cheese and baked under a pie crust. Would you just take a moment and admire…
Apple Frangipane Tart
Apple Frangipane Tart is a classic and elegant treat fit for any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. I know you probably hate that…
Ginger Pumpkin Cookies
These Ginger Pumpkin Cookies are made with both ground ginger and candied ginger for extra gingery flavor. The sweet, spicy cookies are filled with whipped pumpkin ganache. You read that right, PUMPKIN ganache, OMG! Why these are THE BEST…
Sourdough Donuts with Cinnamon Sugar
These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts…
Roasted Beet Brownies
Fudgy dark chocolate brownies are made extra moist with the addition of roasted beets. These Beet Brownies are also flavored with a hint of orange and spice. Well, the beets are piling up in my refrigerator again. We always…
Braided Zucchini Yeast Bread
Zucchini Yeast Bread is a nice change of pace from the more typical quick-bread, cakey style zucchini breads. Pureed zucchini adds great flavor, moisture and texture to this tasty yeast-risen bread. This is a recipe I’ve been working on…