This is the real-deal folks. Learn how to make classic Almond Petit Fours with rich almond cake and a quick fondant icing made from powdered sugar. About this Recipe Ok, I’ll start off by saying (contrary to almost every…
This Apple Cinnamon Swirl Bread is absolutely bursting with fall flavor. It’s made with rich yeasted bread dough studded with chunks of fresh apples and swirled with brown sugar and cinnamon. Apple juice glaze is the perfect finish for…
Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these “diamant” sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little “diamond”…
Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. What is puff pastry? Puff Pastry…
Key Lime Frozen Souffle is a sophisticated riff on Key Lime Pie. If you’re having a summer dinner party, this frozen mousse is the perfect dessert. Make it ahead for easy entertaining. What is Frozen Souffle and is it…
Pineapple Sorbet is a totally refreshing treat with just enough booze to make it interesting! You won’t have to struggle with a spiky pineapple since this sorbet is made with pineapple juice. I just love a good sorbet. Ice…
Homemade Frozen Yogurt flavored with honey and vanilla bean is a sweet, tangy and creamy treat that is absolutely simple to make. Does it matter which type of yogurt you use? Yep! Today we’re going to talk about frozen…
Brown Sugar Ice Cream is a delicious and creamy treat with an extra special flavor. The molasses in the brown sugar not only adds wonderful, deep flavor, it also makes the ice cream soft and luscious. This ice cream…