Canelés (aka cannelés) are crispy, crunchy, custardy and oh so French. J’adore this canelé recipe and I hope you will too. Don’t worry, I’ve made all the mistakes, so you don’t have to. Introduction to Caneles If you’ve never…
Pear Pie has a heavenly flavor and aroma. A hint of vanilla bean enhances but doesn’t overwhelm the delicate flavor of fresh pears. Move over Apple Pie, this just might become your favorite new autumn dessert. Why the is…
These Apple Cider Donuts are made with yeast for a light crumb and deep-fried for crisp texture. Learn a special trick for getting the most apple-y flavor in these cider donuts. Why these are THE BEST Apple Cider Donuts…
Apple Oatmeal Cookies! Oatmeal cookies are even better when they’re loaded with chunks of fresh apple and iced with an apple glaze. I use a secret ingredient to amp up the apple flavor. It took three rounds of recipe…
Sourdough Sandwich Bread is made with milk, butter & active sourdough starter. This soft crust sourdough bread has a tender crumb and awesome flavor. It makes a perfect sandwich. Why this is the best Sourdough Sandwich Bread White Sandwich…
Snickerdoodle Bread is a cinnamon lover’s dream. This quick bread has a crunchy, crackly cinnamon sugar crust on the outside and TWO cinnamon ripples on the inside. Do you love Snickerdoodles? Since you’re reading this, I’ll bet you’re a…
Honey Oatmeal Bread has a soft crumb and hearty oatmeal flavor. The hint of honey is delicious and it helps keep the loaf fresh for several days. Honey Oatmeal Bread is a fantastic sandwich loaf, but it also makes killer…
If you’ve been wondering how to make Lemon Curd I think you’ll be surprised how easy it is. This versatile Lemon Curd recipe can be made with or without gelatin. My custom cake business, Cake Art Studio, had a…