How to Make Lemon Curd – with video
If you’ve been wondering how to make Lemon Curd I think you’ll be surprised how easy it is. This versatile Lemon Curd recipe can be made with or without gelatin. My custom cake business, Cake Art Studio, had a…
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Lemon Zucchini Bread with Olive Oil & Thyme
Use up all that zucchini you’ve got in the fridge to make Lemon Zucchini Bread with olive oil & thyme. It’s so good you won’t even notice the healthy veggies in the mix. By now we’ve all seen about…
What to do with Egg Yolks
Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered. Scroll through my collection of…
A Chocolate Waffle Cone Recipe (or make bowls!)
Why make this Chocolate Waffle Cone recipe instead of just buying a box of premade cones? Because the difference between homemade chocolate ice cream cones and the ones you buy in the store is like the difference between packaged…
Double Malted Chocolate Ice Cream
Double Malted Chocolate Ice Cream is made with malted milk powder & malted barley syrup. It’s luscious and has a deep chocolate flavor thanks to a generous hit of cocoa powder. Ok my fellow ice cream lovers, I’ve pulled…
Rhubarb Crumb Pie
Rhubarb Crumb Pie is abundant with with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called…
Blackberry Pate de Fruit – Blackberry Vanilla Fruit Jellies
Blackberry Pate de Fruit are soft, melt-in-your-mouth jelly candies made with real blackberry juice. The candies are rolled in vanilla sugar for a pretty and tasty finish. Pate de Fruit is a wonderful introduction to candy making. The french…
Pumpkin Mousse Pie with Toasted Brown Sugar Meringue
Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. The pie is topped with a mountain of luscious toasted brown sugar meringue. Why you’ll love this Pumpkin Mousse Pie! Pumpkin…