These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. The muffins are bursting with juicy berries and they’re dipped in lemon butter and granulated sugar. A “muffin” is a specific baked good, but it’s also…
Fresh Strawberry Pie! The juicy berries are coated with the most amazing rosé wine glaze. The inside of the shell is coated with white chocolate so the crust won’t get soggy. I’m a big fan of rosé wine with…
Bakewell Tart is a classic British confection. The satisfying combination of almond frangipane and raspberry preserves is baked inside a crisp, buttery crust. About this recipe Quick aside, even though this recipe does bake-up quite well, the name comes…
Sourdough Hamburger Buns will take your burgers to the next level. They’re plush with an amazing flavor and texture thanks to the sourdough starter in the dough. Why you should make Sourdough Hamburger Buns We spend lots of time…
The perfect fudgy brownie with a crackly top is made even better with a dash of sourdough discard. Can a brownie be both fudgy and airy at the same time? Yep! A brownie can be both fudgy and airy…
Fudgy Brownies with a crackly top are made in one bowl, without a mixer. Rich, chocolatey and deeply satisfying, these brownies are comfort food at it’s finest. In the eternal battle of fudgy brownies versus cakey brownies, I vote…
Whole Wheat Sourdough Sandwich Bread tastes fantastic and will keep fresh for several days. Milk and honey give this loaf a soft crumb and crust. Sourdough starter enhances the hearty whole-grain flavor. Why you’ll love this recipe This recipe is…
Here’s a handy list of baking ingredient substitutions. You’ll need it when you’re elbow-deep into a recipe and suddenly realize you’re missing a key ingredient. Please note that often the results will not be exactly the same if you…