French Crullers are impossibly light and airy donuts made from pate a choux batter. The warm pastries are dunked into vanilla glaze for a sweet finish. What’s the difference between a regular donut and a French Cruller? French Crullers…
Blueberry Cornbread Muffins are lightly sweet with a hint of honey. Bursts of sweet, juicy blueberries are the perfect compliment to the cornmeal in the batter. I just love the combination of blueberries and corn. These two flavors are…
Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. For an extra special treat, try baking the berries in a tasty cornmeal crust. The number one complaint I hear about homemade blueberry pie is…
Malted Milk Ice Cream is a deliciously creamy treat with a very special flavor. You will not find this stuff at your local market. Ice Cream recipes are generally very simple with a fairly short list of ingredients. I…
These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. The muffins are bursting with juicy berries and they’re dipped in lemon butter and granulated sugar. A “muffin” is a specific baked good, but it’s also…
Fresh Strawberry Pie! The juicy berries are coated with the most amazing rosé wine glaze. The inside of the shell is coated with white chocolate so the crust won’t get soggy. I’m a big fan of rosé wine with…
Bakewell Tart is a classic British confection. The satisfying combination of almond frangipane and raspberry preserves is baked inside a crisp, buttery crust. About this recipe Quick aside, even though this recipe does bake-up quite well, the name comes…
Sourdough Hamburger Buns will take your burgers to the next level. They’re plush with an amazing flavor and texture thanks to the sourdough starter in the dough. Why you should make Sourdough Hamburger Buns We spend lots of time…