Marjolaine is a classic French pastry made with dacquoise (nut meringue layers). This spectacular dessert is chocolaty, nutty, crunchy and creamy. Swooooonnnn….. Are you ready for a baking project? Yes? Great! I’ve got a really good one for you….
Light and fluffy Cranberry Orange Scones are perfect for breakfast, afternoon tea or snack time. Fragrant with orange zest and cinnamon, these buttermilk scones are absolutely bursting with tangy cranberries. Why these are THE BEST Cranberry Scones Between my…
This beautiful Apple Danish Braid is made with real Danish pastry dough and filled with fresh apples. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. You can find…
You can make honest to goodness Sourdough Danish at home. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. You’ll see lots of Danish recipes that use puff pastry dough or even…
You can make honest to goodness Danish Pastry Dough at home. I’ll show you a quick shortcut that streamlines the process without sacrificing quality. You’ll see lots of Danish Pastry recipes that use puff pastry dough or even phyllo…
French Crullers are impossibly light and airy donuts made from pate a choux batter. The warm pastries are dunked into vanilla glaze for a sweet finish. What’s the difference between a regular donut and a French Cruller? French Crullers…
Blueberry Cornbread Muffins are lightly sweet with a hint of honey. Bursts of sweet, juicy blueberries are the perfect compliment to the cornmeal in the batter. I just love the combination of blueberries and corn. These two flavors are…
Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. For an extra special treat, try baking the berries in a tasty cornmeal crust. The number one complaint I hear about homemade blueberry pie is…