Classic meets modern in the Concorde Cake! This wild-looking dessert features layers of airy chocolate meringue and velvety chocolate mousse. The deep chocolate flavor and textural contrast is truly unforgettable. What is a Concorde Cake? The Concorde Cake was…
Ultra creamy Coconut Cheesecake baked on a coconut and graham cracker crust. The cake is topped with a mound of whipped cream and a shower of sweetened shredded coconut. Why you’ll love this recipe After 30 years as a…
Pumpkin Cheesecake! Ultra creamy and lightly spiced cheesecake with a distinctive pumpkin flavor. A buttery pecan-graham cracker crust complements the velvety cheesecake layer. What sets this Pumpkin Cheesecake apart from all the others? The pumpkin cheesecake filling is baked…
Pear Cake with browned butter and a hint of vanilla bean is perfect in it’s simplicity. It’s super easy to make yet is a totally satisfying treat that you’ll bake over and over again. Why you’ll love this Pear…
These Raspberry and White Chocolate Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy berries and creamy white chocolate chips. A “muffin” is a specific baked good, but it’s also the…
Peach Cheesecake! Ultra creamy cheesecake flavored with fresh peaches and topped with a gorgeous peach mirror glaze. A buttery graham cracker crust complements the velvety cheesecake layer. Peaches are really only worth eating when they’re in season. Mostly, I prefer…
This Blueberry Pound Cake recipe combines the delightful tang of blueberries with the rich, buttery flavor of a classic pound cake. Moist and tender, this homemade treat is perfect for any occasion or as a simple indulgence. I spent…
Strawberry Angel Food Cake is light as a feather, not too sweet and has a gorgeous pink color. Both fresh and freeze dried strawberries are added for full berry flavor in a super tender cake. When I was developing…