Pistachio Macarons made without almond flour for big pistachio flavor. Pistachio buttercream is the perfect filling for these special macarons. It’s true, French Macarons can be made without almonds. Ground pistachios make beautiful macarons. Just a dab of food…
Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any flavor you’d like. Ooh la la, let’s make some French Buttercream. This frosting is rich, yet…
Swiss Meringue Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with. It takes on almost any flavor and is strong enough to pipe roses and other decorations. What is Swiss Meringue Buttercream…
Homemade Raspberry Curd! I think you’ll be surprised how easy it is to make this versatile recipe. For something with such a frankly unappealing name, fruit curds are some of my favorite go-to ingredients for a wide variety of…
Apple Maple Baked Oatmeal is pure breakfast comfort food. It’s delicious, easy to make and the leftovers are great for snacking. Baked oatmeal is one of my favorite winter breakfasts. It’s mixed by hand in one bowl and you…
You’ll love this Vanilla Mousse recipe. This ethereal, light as air dessert is flavored with real vanilla bean. Serve it with fresh fruit, chocolate shavings or fruit sauce. Did you know that vanilla is a bean pod produced by…
Sourdough Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. No exaggeration, this might be the most delicious pastry I’ve ever tasted. Have you ever heard of Kouign-Amann? This French…
Marjolaine is a classic French pastry made with dacquoise (nut meringue layers). This spectacular dessert is chocolaty, nutty, crunchy and creamy. Swooooonnnn….. Are you ready for a baking project? Yes? Great! I’ve got a really good one for you….