Edible cookie dough pops are a no-bake treat the entire family will love. I decorated my cookie pops with white chocolate and colorful sprinkles. But you can use your imagination to decorate them however you wish. Hi, I’m Emma…
Blackberry Lavender Preserves can be made with fresh or frozen berries and you don’t need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries. I’ve said it before and I’ll say it again. Home canning is much…
Strawberry Mousse is an ethereal, light as air dessert made with strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and a strawberry on top. Why this is the best…
Seven Minute Frosting is an old-fashioned recipe that should never go out of style. It’s sweet. It’s fluffy. It’s a veritable cloud of a frosting. Even better, you need just a handful of pantry ingredients and about 7 minutes…
Rhubarb Meringue Tart is an elegant and tasty dessert. This tart has gorgeous curd filling in a crisp crust and it’s topped with mounds of toasted meringue. Rhubarb might be known as the “pie plant”, and believe me I…
Rhubarb Curd is an easy to make recipe that is unbelievably versatile in the kitchen. Spread it on scones, use it as a tart or cake filling or drizzle it over ice cream. Buy rhubarb when it’s in season…
Pistachio Macarons made without almond flour for big pistachio flavor. Pistachio buttercream is the perfect filling for these special macarons. It’s true, French Macarons can be made without almonds. Ground pistachios make beautiful macarons. Just a dab of food…
Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any flavor you’d like. Ooh la la, let’s make some French Buttercream. This frosting is rich, yet…