Coconut Thin Cookies are, as the name suggests, crisp, thin and lightly coconutty. This lovely little cookie is the perfect tea-time or snack-time treat. These cookies are a variation of my wildly popular Lemon Thin Cookies. If you’re interested…
Hey rhubarb lovers. This Rhubarb Ice Cream recipe is for you. It’s tangy with a distinctively rhubarby flavor. And the color is soooo pretty. Ice Cream recipes are generally very simple with a fairly short list of ingredients. I…
Have you heard of Irish Potato Farls? No? Well, if you love potato pancakes, you’ll love potato farls. They’re easy to make with fresh or left over potatoes. When I was working on this recipe I once again consulted…
This Merveilleux recipe will remind you why you love French pastries. These decadent meringue sandwich cookies are filled with chocolate whipped cream, covered in more cream and rolled in chocolate shavings. Oh là là… What’s so great about this…
Chocolate Shavings can dress up your homemade cakes and pies so they look like they came from a high-end pastry shop. They’re easy to make at home Pastry chefs can buy chocolate shavings by the box. But you can…
Chai Tea Ice cream is a delicious and creamy homemade ice cream. It’s flavored with fragrant chai spice and tea leaves. It’s a tasty treat. The idea for this recipe came from our recent trip to India. I know,…
Silky Milk Chocolate Ganache has just 3 ingredients and comes together in mere minutes. Use it to make truffles, to fill a cake or as a glaze. The possibilities are endless. Can you use Milk Chocolate to make Ganache? Yes!…
Cranberry Crumb Pie celebrates the gloriously tangy flavor of the indigenous American berry. The pure cranberry filling is perfectly complimented by a sweet and cinnamony brown sugar crumb topping. Ever wonder why we rarely see recipes for all cranberry…