How to Make Fondant
You can buy it, so why would you need to know how to make rolled fondant? Let’s face it, commercial fondant does not taste good. I’ll show you how to Make your own. It is worth the time and…
Search Results for: white cake
Chocolate Chip Coconut Macaroons
Got 10 minutes? Then all you need is four ingredients to make Chocolate Chip Coconut Macaroons. Tasty, easy, and as a bonus, gluten free! Chocolate Chip Coconut Macaroons are the easiest cookies you can make: So, this is just…
Meyer Lemon Marmalade
Meyer Lemon Marmalade has a lovely fragrant flavor and is surprisingly easy to make. It is as pretty as it is tasty! About this Recipe Although you don’t need to “can” Meyer Lemon Preserves (they can be held in…
Pear Cobbler
Pear Cobbler couldn’t be easier to make. Fresh pears scented with vanilla bean are baked under a cream biscuit topping. It’s the perfect dessert for casual dining. About this Recipe I love a great fruit cobbler almost as much…
Hazelnut Ice Cream
Delicious and creamy homemade ice cream flavored with hazelnut paste and crunchy candied hazelnuts. Rich with egg yolks, it’s a delicious treat. About This Recipe Ice Cream recipes are generally very simple with a fairly short list of ingredients….
Chestnut Cookies
Chestnut Cookies are the perfect little holiday (or any day) treat. These thumbprint style cookies have a hint of spice and a sweet chestnut filling nestled in the center. About This Recipe American’s are not very familiar with chestnuts…
Mont Blanc Pastry
Mont Blanc is a classic French dessert made with layers of meringue, sweetened chestnut purée and whipped cream. Inspired by the snow-capped mountain it’s named after, this simple yet elegant treat has an absolutely haunting flavor. About This Recipe…
Royal Icing
Royal Icing is a baker’s secret weapon! Smooth, quick-drying, and perfect for decorating cookies and cakes with incredibly intricate designs. This is a simple recipe with 1001 uses! About Royal Icing Royal icing is a baker’s best friend for…