What to do with Egg Yolks
Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered. Scroll through my collection of…
Ok, so you’ve just made a beautiful Angel Food cake or a batch of gorgeous French Macarons. So, what to do with all those left over eggs yolks? Don’t worry, I’ve got you covered. Scroll through my collection of…
Why make this Chocolate Waffle Cone recipe instead of just buying a box of premade cones? Because the difference between homemade chocolate ice cream cones and the ones you buy in the store is like the difference between packaged…
Double Malted Chocolate Ice Cream is made with malted milk powder & malted barley syrup. It’s luscious and has a deep chocolate flavor thanks to a generous hit of cocoa powder. Ok my fellow ice cream lovers, I’ve pulled…
Rhubarb Crumb Pie is abundant with with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. There’s a reason rhubarb is called…
Blackberry Pate de Fruit are soft, melt-in-your-mouth jelly candies made with real blackberry juice. The candies are rolled in vanilla sugar for a pretty and tasty finish. Pate de Fruit is a wonderful introduction to candy making. The french…
Pumpkin Mousse Pie is made with a crunchy graham cracker-pecan crust filled with light and luscious pumpkin mousse. The pie is topped with a mountain of luscious toasted brown sugar meringue. Why you’ll love this Pumpkin Mousse Pie! Pumpkin…
This Apple Cinnamon Swirl Bread is absolutely bursting with fall flavor. It’s made with rich yeasted bread dough studded with chunks of fresh apples and swirled with brown sugar and cinnamon. Apple juice glaze is the perfect finish for…
Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these “diamant” sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little “diamond”…