pound cake made with various amounts of sugar

Baking Ingredient Science

Learn the science behind baking ingredients. Ever wonder what would happen if you changed the number of eggs in a cake? Is sugar only sweet or does it have another role in baked goods? Find out here!

All Baking Ingredient Science

The size and shape of salt crystals varies quite a bit

Baking Ingredient Science | Baking School

The Science of Salt as a Baking Ingredient

Butter, shortening and oil can all be used in cake batter

Baking Ingredient Science | Baking School

The Science of Fats in Baking

egg wash

Baking Ingredient Science | Baking School

The Science of Eggs in Baking

6 types of flour

Baking Ingredient Science | Baking School

Science of Flour in Baking

sugar in baking

Baking Ingredient Science | Baking School

The Science of Sugar in Baking

Four forks with pieces of cake at the end of each fork. Gray background.

Baking Ingredient Science | Baking School

Science of Baking Powder & Baking Soda