Cake Batter Science

This comprehensive baking course explains in detail each ingredient in cake batter and the science of how that ingredients affects the batter. You’ll learn how to improve almost any cake recipe.

All Cake Batter Science

A sliced pound cake on a white tray

Baking School | Cake Batter Science

How to create the best Cake Recipes

Pound cake made with butter shortening and oil

Baking School | Cake Batter Science

The Function Butter & Other Fats in Cake Batter

The Function of Sugar in Cake Batter

Baking School | Cake Batter Science

The Function of Sugar in Cake Batter

Experimenting with eggs in pound cake.

Baking School | Cake Batter Science

The Function of Eggs in Cake

The same pound cake recipe made with 5 different flours

Baking School | Cake Batter Science

What Flour Does In Cake Batter

Four forks with pieces of cake at the end of each fork. Gray background.

Baking School | Cake Batter Science

Salt, baking powder and baking soda in cake batter

Cake batter made with reverse creaming and traditional cream mixing metods

Baking School | Cake Batter Science

The Reverse Creaming Method for Cakes