Savory buttermilk scones are brimming with pockets of melty Irish cheddar cheese & fragrant fresh scallions.
–Eggs –Buttermilk –All purpose flour –Baking powder –Salt –Sugar –Butter –Cheddar Cheese –Scallions
-Whisk together the dry ingredients. -Cut in the butter then add the cheddar and scallions.
–Lightly toss the ingredients. –Whisk the eggs into the buttermilk & add it to the dry ingredients. –Toss until mostly combined. Don’t overmix.
– Knead a few times to bring the dough together. – Pat the dough with floured hands until it’s about 1″ thick. – Use a 3″ biscuit cutter to cut rounds.
– Brush the scones with buttermilk and sprinkle with flakey salt. – Bake!