Dutch Apple  Tart

Baking Sense

(Appeltaart)

Dutch Apple Tart (appeltaart) is made with a brown sugar cookie crust & a simple apple filling. This authentic recipe is from my Dutch mother-in-law.

– all purpose flour – granulated sugar  – light brown sugar  – salt – lemon zest – butter  – eggs – apples  – cinnamon – bread crumbs

Ingredients

–Combine dry ingredients in a   mixer bowl.  –Add the butter then the egg. –Mix until the dough comes   together.

–Divide the dough into 2/3 and   1/3 pieces and chill until firm. –Toss the sliced apples with    sugar and cinnamon.

–Fit the dough into the pan.  –Sprinkle bread crumbs in the pan. –Pour the apples into the pan.

–Lay strips of dough in a lattice    pattern then trim the dough level    with the top.

–Bake until the apples are tender.

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