Skillet  Apple Cobbler

Baking Sense

Apple Cobbler! Fresh apples baked under a biscuit topping with a hint of vanilla. The apples are mixed & baked in a cast iron skillet. It’s the perfect dessert for your autumn gathering.

– apples – granulated sugar – brown sugar – AP & cake flour – cinnamon – apple cider – salt – cornstarch – egg – butter – rum (optional) – vanilla – baking powder – cream

Ingredients

Toss the apples with sugar, cider, rum, cinnamon, vanilla & salt. Let it macerate for 1 hour.

Cook the apples with the juice. Pour the corn starch into the apples to thicken the juice.

Drop the biscuits over the apples then bake until the biscuits are golden brown.

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