What to do with Egg Whites

Ok, so you’ve just made a beautiful Creme Brulee or a batch of luscious homemade ice cream. So, what to do with all those left over eggs whites? Dont worry, I’ve got you covered.

Scroll through my collection of recipes that use all whites or more whites than yolks. All of these recipes use at least 2 extra egg whites.

Also, don’t forget that you can freeze your extra whites for later. Scroll to the bottom of that post for instructions on how to freeze egg whites.

Recipes that use extra Egg Whites

Angel Food Cake

Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique.

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a slice of angel food cake with peaches on a glass plate with a fork.

Vanilla Macaron Recipe

Vanilla Bean speckled French Macarons sandwiched with vanilla buttercream.

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White Cake Recipe

It is possible to make velvety, soft white cake from scratch. How you mix the cake makes a big difference. By using the reverse creaming technique you’ll get a white cake with a tender and moist crumb.

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Merveilleux (Meringue Sandwich cookies) Recipe

This Merveilleux recipe will remind you why you love French pastries. These decadent meringue sandwich cookies are filled with chocolate whipped cream, covered in more cream and rolled in chocolate shavings

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Seven Minute Frosting

Seven Minute Frosting is an old-fashioned recipe that should never go out of style. It's sweet. It's fluffy. It's a veritable cloud of a frosting. Even better, you need just a handful of pantry ingredients and about 7 minutes to make this recipe.

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Strawberry Angel Food Cake Recipe

Strawberry Angel Food Cake is light as a feather, not too sweet, tender and has a gorgeous pale pink color.

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Pavlova

Light as a feather with a crisp exterior and marshmallow-y center, these meringues can be topped with the traditional cream & berries or any other sweet topping that strikes your fancy. This recipe makes 1 large or 8 individual pavlovas.

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a pavlova with berries and cream on a pink plate

Lavender Lemon Angel Food Cake

Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and fresh lavender add a bright and beautiful flavor to this classic cake.

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a slice of lemon lavender angel food cake on a plate

Vanilla Bean Marshmallow Recipe

Homemade marshmallows are in another league from store bought. Vanilla beans give the marshmallows lovely natural flavor.

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Chocolate Angel Food Cake

Light as a feather, not too sweet, tender and moist Angel Food Cake is possible with the right ingredients and, especially, with the right technique. A hint of cocoa add a chocolate-y flavor to this classic recipe.

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Lavender Macaron Recipe

Lavender scented French Macarons sandwiched with Lavender buttercream. Add a dollop of optional fruit preserves in the filling for contrasting flavor.

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Chocolate Macaron Recipe

Chocolate Macarons are delicate and delicious little bites of heaven. Use dark cocoa powder in the macaron shells then sandwich the cookies with Milk Chocolate Ganache to create layers of chocolatey goodness.

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Pistachio Macarons

Pistachio Macarons made with 100% pistachios and no almond flour are really something special. The ingredients for this recipe are given by weight for the most accurate measurement.

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Chocolate Chip Coconut Macaroons

Got 10 minutes? Then all you need is four ingredients to make Chocolate Chip Coconut Macaroons. Tasty, easy and, as a bonus, gluten free!

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Strawberry & Rosé Wine Macarons Recipe

The delicate flavor of strawberries is enhanced with an infusion of rosé wine. These pale pink French Macarons taste as good as they look.

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Lemon Blueberry Macaron Recipe

French Macarons sandwiched with lemon buttercream and a dollop of blueberry lemon preserves.

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Eggnog Macaron Recipe

Eggnog Macarons are really something special. Make them for the holidays with delicious eggnog flavor. The ingredients for this recipe are given by weight for the most accurate measurement.

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