Sourdough Baking Guide

A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.

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Find your next bake


  • Coconut Custard Pie

    Coconut Custard Pie is made with a flaky pie crust filled with sweetened coconut and a silky custard scented with vanilla and almond. This is a classic, understated pie that earns a place on the table in any season About This Recipe I love this recipe first and foremost because I love coconut. After 30…

  • Banana Scones

    Banana Scones are light and fluffy, ribboned with fresh banana flavor. They’re perfect for breakfast, brunch, afternoon tea, or a snack. Why These Are Standout Banana Scones Between my 7-year stint as pastry chef at a British tea shop and baking for family and friends, I’ve baked, literally, tens of thousands of scones. If you…


woman in a blue sweater.

The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.