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Cake Baking Guide

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Bread Baking Guide

Sourdough Baking Guide

A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.

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Strawberries, rhubarb, and Easter treats that bring fresh flavor to your spring baking.

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Most Loved Recipes

Our most trusted and most baked recipes.

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  • Sourdough Cinnamon Raisin Bagels

    Sourdough Cinnamon Raisin Bagels are chewy, crusty and properly dense New York style bagels. They’ve got an extra depth of flavor thanks to the sourdough starter, plump raisins and a good dose of fragrant cinnamon. About this recipe If you carefully follow this recipe you can make a good sourdough cinnamon raisin bagel at home….

  • Coconut Chiffon Cake

    Coconut Chiffon Cake is a tasty riff on the classic American cake. This version is made with unrefined coconut oil, coconut milk and coconut flour for unmistakable coconut flavor. Recipe Development & Testing The starting point for this recipe is my Vanilla Chiffon Cake. Before baking my first test cake I made several changes to…

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The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.

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