Sourdough Baking Guide

A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.

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Find your next bake


  • Strawberry Muffins

    These Strawberry Muffins are loaded with fresh berries and topped with a shortbread-style crumb that lets the fruit flavor shine. They’re mixed by hand in two bowls — no mixer, no fuss — and are just sweet enough to feel like a treat without crossing into cake territory. I’ve been baking a looong time, and…

  • Cheesecake Recipes & Baking Tips

    Cheesecake has a reputation for being finicky — prone to cracking, lumpy batter, soggy crusts. As a pastry chef I’d argue it’s actually one of the more forgiving desserts once you understand what you’re really making. In the US, “cheesecake” almost always means a baked cheesecake — rich, creamy and set with eggs. That’s the…


woman in a blue sweater.

The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.