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Rye Cookies
These Rye Cookies are an adaptation of a traditional Swedish holiday cookie. They’re not too sweet and have a special flavor from the rye flour and sprinkle of caraway seeds. About this recipe Swedish rye cookies are a delightful holiday tradition with deep roots in Scandinavian culture. These crisp, cardamom-spiced treats are made with rye…
Chocolate Hazelnut Cake
Chocolate Hazelnut Cake! It’s chocolate-y, it’s nutty, it’s rich and it’s delicious. Oh, and it just happens to be gluten free. About This Recipe If you love the flavor of Nutella and Ferrero Rocher, you’ll love this cake. This flourless cake relies on whipped eggs and chocolate for it’s structure. The cake is very rich…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
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