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Mont Blanc Pastry
Mont Blanc is a classic French dessert made with layers of meringue, sweetened chestnut purée and whipped cream. Inspired by the snow-capped mountain it’s named after, this simple yet elegant treat has an absolutely haunting flavor. About This Recipe The Mont Blanc pastry originated in 17th century France. Once a favorite in French and Italian…
Royal Icing
Royal Icing is a baker’s secret weapon! Smooth, quick-drying, and perfect for decorating cookies and cakes with incredibly intricate designs. This is a simple recipe with 1001 uses! About Royal Icing Royal icing is a baker’s best friend for decorating cookies, cakes, and other sweet creations. Made with just 2 ingredients, royal icing is as…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
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