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Dark Chocolate Tart with Pink Peppercorns
This Chocolate Pink Peppercorn Tart features a crisp chocolate shortcrust filled with silky chocolate crémeux and finished with a spark of crushed pink peppercorns. The combination of deep chocolate flavor and gentle spice makes this tart elegant, unexpected, and deeply satisfying. What’s So Great About This Recipe? This tart is pure chocolate indulgence. The filling…
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Sourdough Sticky Buns
These Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort. The dough has that signature tangy sourdough depth, and each bun is filled with brown sugar, cinnamon, maple, and toasted pecans. What’s so great about this recipe When you’re ready for a splurge,…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
